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豚肉腩部位置,脂肪較多,基本上脂肪和肉成五五之比,十分適合作燒肉及火鍋食用,但日本豚肉特別之處就是脂肪部分特別爽口,沒有太多油膩的感覺。
產地:日本北海道
重量(約): 140-160克
全店購滿$488即免運費 on order
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