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全店購物滿 $488即享有全單免運費優惠 !

Japanese White Radish (Daikon) ~1.2-1.5/PC

Japanese White Radish (Daikon) ~1.2-1.5/PC

大根 (白蘿蔔)(だいこん)，外形圓潤飽滿雪白，以清甜水份多見稱。
除了適合炆煮醃製外，日本人也喜歡將白蘿蔔磨成蘿蔔蓉配搭其他食物生吃。因為生蘿蔔裡含有助於消化的淀粉酶、蛋白酶、脂肪酶等酵素，但是酵素不耐高溫，所以生吃最能發揮此作用。所以炸物、青魚等料理搭配蘿蔔蓉一同品嚐，既好吃又清爽，更有助消化。

產地：日本
份量：約1.2-1.5kg/條

全店購滿$488即免運費 on order

HK$108.00
HK$68.00
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此為預購商品，星期三六送貨
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